on Jan 25, 2021, Updated Oct 11, 2024 It doesn’t get much better than soup in the slow cooker on a cold day. This tomato tortellini soup with chicken and spinach is light and hearty at the same time and oh so delicious! Even my kids love it, spinach and all! My love of soup is something I have passed on to my boys and I am so glad. You can get a lot of veggies in there! One of their favorites is this sausage kale soup, so I was hopeful they would love this one too. And when you eat it with a nice warm piece of french bread….well, need I say more?
Slow Cooker Tomato Tortellini Soup Recipe
Tomato tortellini soup is as easy as it gets, especially when you make it in the slow cooker! Make it even easier and have your chicken delivered to your door! Make it with uncooked chicken breasts or use pre-cooked rotisserie chicken if you’re short on time. You will love it! And for next time, be sure to bookmark this tasty baked feta pasta recipe!
Tomato Tortellini Soup Ingredients
What I love about this soup is how simple and easy it is to enjoy fresh veggies as comfort food.
True story, veggies in soup are magical. While they frown at certain veggies on a plate, my kids will eat corn in corn chowder, squash in butternut squash soup and now spinach in this tortellini soup. Mom win! Here is what you will need:
Tomato Sauce Chicken Broth Chicken Breast (uncooked or rotisserie) Tortellini Onion Garlic Carrots Spinach Salt & Pepper Parmesan Cheese
This recipe calls for a slow cooker (or Crockpot), but you could also simmer it on the stove if you prefer. I also love making these sweet and spicy meatballs in my slow cooker. So easy! Top your soup with parmesan cheese and serve with lightly toasted crostini. It’s so good! Looking for more chicken recipes? Try our marinated chicken stir fry next!
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