on Mar 27, 2025 This no-bake key lime cheesecake is the creamy, citrusy dessert of your dreams. Bring it to brunch or your next family gathering for a treat that will keep them coming back for more. Like this post? Share it with friends!
Why I Love This Recipe
A no-bake dessert recipe that looks fancy. Great for parties, baby showers, or holidays. Semi-homemade option to make preparation even easier.
Ingredients Needed
Here is an image of what you need for this dessert. The recipe card contains the ingredients and fully detailed instructions.
How to Make a Graham Cracker Crust
A fresh graham cracker crust is easy to make and delicious. However, you can also skip this step and buy a premade crust if you prefer.
How to Make Key Lime Cheesecake
To make the key lime cheesecake filling, gather your ingredients, a hand mixer, a large bowl, and a rubber spatula. Cover and chill in the refrigerator for four hours or overnight. When ready to serve, top with Redi Whip or homemade whipped cream and lime zest and enjoy!
How to Store this Pie
This recipe can be made a day in advance and is best eaten within 1-2 days of being prepared. The longer key lime cheesecake is refrigerated, the lime juice will begin to separate causing the filling to be more “wet” and make the crust soggy.
Can you Freeze Key Lime Cheesecake?
Yes, you can freeze key lime cheesecake. Follow the recipe, but don’t add the whipped cream topping. Wrap and seal in an airtight container and place in the freezer. Key lime cheesecake can be frozen for up to 3 months. Thaw in the refrigerator overnight, and top with whipped cream before serving. If you loved this recipe, please leave a star rating and/or comment below! 🌟
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