on Feb 16, 2021, Updated Oct 12, 2023 Cooking and baking with Bisquick is so easy and reliable and this basic made from scratch Bisquick comes together quickly and can be stored for up to 3 months. This easy recipe will save you a trip to the store and uses just 4 common ingredients! More than once, I have found myself running out of Bisquick, so being able to make it at home is super helpful. Mama needs pancakes okay??
How to Make Bisquick from Scratch
If you have these four items, you have homemade Bisquick:
Flour Baking Powder Salt Butter
Add all the dry ingredients to a bowl or food processor and then the cold cubed butter. Using a fork or pastry blender if you have one, cut the butter into your dry ingredients in the bowl. If using a food processor, pulse until combined.
When you are done, either start baking or store your mix in an airtight container. You can keep your unused Bisquick from scratch in the refrigerator for up to 3 months, but if you are like me it will never last that long!
What Can You make with Bisquick?
We love pancakes in this family and have never been led astray with the classic ultimate pancakes recipe from the back of the box. I actually cut out that panel and taped it inside our cabinet so the kids can follow it. My 12 year old loves making pancakes! I also use it for this super delicious and easy baked burrito casserole. More ideas for using Bisquick:
Biscuits Waffles Muffins Sausage balls Dumplings Breakfast Casserole
And the list goes on!
Print the Recipe: Bisquick from Scratch
Be sure to keep this recipe on hand and never run out of Bisquick again! Like this post? Share it with friends!
