Easy Marinated Stir Fry Chicken Just Is A Four Letter Word

on Oct 11, 2021, Updated Oct 16, 2024 Using fresh vegetables, spices, and a tangy stir fry chicken marinade, you’ll want this easy dinner recipe at the top of your meal plan. This recipe is an easy crowd-pleaser the whole family loves. Serve alone, with noodles, or over rice for a delicious Asian-inspired meal. If you loved this recipe, please leave a star rating and/or comment below! 🌟

Stir fry recipes are one of my favorite quick and easy comfort meals. They also make great freezer meals if you like to prep ahead of time. Why I Love This Recipe

Easy weeknight dinner Makes a great freezer meal for later Perfect camping recipe on the grill or Blackstone Full of healthy vegetables

Ingredients Needed

For this easy stir fry, you can use whatever vegetables you like or need to use up. This easy recipe calls for the following items. See the recipe card below for a full list of ingredients and instructions.

Additional Ingredients

Serve with some or all of these added ingredients to create a satisfying and delicious meal.

Udon Noodles Rice (brown or white) Sesame seeds Green onions Red Pepper Flakes Sriracha Water Chestnuts Bamboo

How to Make It

To cook, use a large non-stick pan on the oven, a Blackstone grill outside, or my favorite when cooking at home; a countertop griddle. I love my electric skillet because it’s so much bigger than even my largest pan, it’s nonstick and super quick and easy to clean. Cook your rice on the stove while you prepare the teriyaki chicken breast and veggies in the griddle and dinner is done in under 40 minutes! Step 7: Add chicken broth and continue cooking until teriyaki sauce is reduced. Stir cooked chicken pieces back into the pan for 3-5 minutes or until liquid is reduced to the consistency you like and serve with your desired sides. Spice it up with Sriracha or red pepper flakes to taste. So good!