on Nov 24, 2024 If you love charcuterie but feel overwhelmed by how fancy and intricate these tasty boards can be, this easy charcuterie wreath is for you! What I love about this appetizer is how easy it is to eat. Each pick holds a variety of ingredients, so it’s easy to grab what you want. This colorful wreath is the perfect addition to your holiday table, along with some stuffed mushrooms and mini cheese balls.
Ingredients Needed
Use your favorite veggies, cheeses, and deli meats or get started with the ideas below.
How to Make It
This easy appetizer is so pretty. It is delicious and will add a beautiful centerpiece to your holiday buffet. Here’s how to make an easy charcuterie wreath in under 30 minutes. See the recipe card below for details and amounts. Step 1: Take some food-grade skewers, like these bamboo picks, and add a tomato. Step 2: Take a slice of meat and fold it in half, then in half again and add it to the skewer.
Step 3: Secure the salami by adding a cheese cube to the pick. Step 4: Repeat with the other veggies, meats, and cheese. Step 5: Arrange in a circle on a platter and place rosemary sprigs throughout. This is a great appetizer to make ahead of time. To create your charcuterie wreath the night before, cover with plastic wrap and refrigerate until ready to eat. Enjoy, and happy holidays! If you loved this recipe, please leave a star rating and/or comment below! 🌟
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