on Feb 07, 2021, Updated Mar 11, 2025 It’s not a party without deviled eggs and I am absolutely loving them buffalo style! It is so easy to change it up and the flavor of buffalo sauce is amazing with eggs. Who knew? I’ve long been a fan of buffalo on just about anything. Remember my buffalo chicken mac and cheese? Needless to say, I’m a fan. But for some reason it never occurred to me that I could use it in my deviled eggs, even though I have switched it up before with avocado deviled eggs. I am changed!
Buffalo Deviled Eggs Ingredients
The shopping list is small and you may have these things already!
Eggs Mayo Ranch Dressing Buffalo Sauce (I like Frank’s) Cilantro
How to Boil Eggs
I boil eggs one of two ways. They both take about the same amount of time so do what works for you! To boil eggs on the stove: To boil eggs in an Instant Pot: For the best peeling experience, don’t skip the ice bath! It’s worth the wait. I promise. Need some ideas for leftover hard boiled eggs? I can help!
How to Make Buffalo Deviled Eggs
Once your eggs are boiled, the process is simple!
Slice eggs lengthwise and remove yolks. Add the hot sauce, mayo, and ranch and stir. Season with salt and pepper to taste. When you are ready to fill your eggs, either spoon in or use a plastic sandwich bag with the corner cut off and pipe it in. Top with cilantro and drizzle more buffalo sauce to finish. We skipped the bleu cheese crumbles this time, but feel free to add those if you like!
Print the Recipe: Buffalo Deviled Eggs
We love this recipe. Buffalo style is a great way to kick up the flavor in just about anything. They would be perfect on your Easter brunch menu, game day table, or any day of the week! Enjoy! Like this post? Share it with friends!
